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polyphenol
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Polyphenols are amongst the largest groups of secondary metabolites in plants of different structures and occurrence. They can be found in a wide range of fruits, vegetables, cereals and also plant based foods. They are usually found glycosylated and in close interaction with plant cell wall carbohydrates.
References

Zheng, B., He, Y., Zhang, P., Huo, Y. X., & Yin, Y. (2022). Polyphenol Utilization Proteins in the Human Gut Microbiome. Applied and environmental microbiology, 88(3), e0185121. Click here to redirect detail information.
Tomás‐Barberán, F. A., & Espín, J. C. (2001). Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. Journal of the Science of Food and Agriculture, 81(9), 853-876.;
Anhê, F. F., Choi, B., Dyck, J., Schertzer, J. D., & Marette, A. (2019). Host-Microbe Interplay in the Cardiometabolic Benefits of Dietary Polyphenols. Trends in endocrinology and metabolism: TEM, 30(6), 384–395. Click here to redirect detail information.

CAZyme Gene Cluster:
Substrate Genome_ID CGC_ID CGC_Content Species Name
polyphenol MGYG000000047 MGYG000000047_10|CGC1
4.A.3.2.2,4.A.3.2.8,4.A.3.2.8,GH1,HTH_6,GH1,null,2.A.16.2.2
Clostridium disporicum_A
polyphenol MGYG000000915 MGYG000000915_7|CGC1
3.A.1.2.17,3.A.1.2.12,3.A.1.2.12,null,null,2.A.40.7.4,null,2.A.115.2.7,null,GH1,HTH_6,GH1,4.A.3.2.8,4.A.3.2.4,4.A.3.2.2
Clostridium nigeriense
polyphenol MGYG000001380 MGYG000001380_1|CGC2
2.A.36.2.1,null,GH1,null,4.A.1.2.11
Ruminococcus_B gnavus
polyphenol MGYG000001470 MGYG000001470_1|CGC22
GH1,null,4.A.3.2.8,4.A.3.2.4,4.A.3.2.6
Virgibacillus kapii
polyphenol MGYG000004852 MGYG000004852_106|CGC1
GH1,GH1,4.A.1.2.11

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