Species | Paenibacillus_B sp900539405 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Firmicutes; Bacilli; Paenibacillales; Paenibacillaceae; Paenibacillus_B; Paenibacillus_B sp900539405 | |||||||||||
CAZyme ID | MGYG000002817_03450 | |||||||||||
CAZy Family | GH15 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 104614; End: 106605 Strand: - |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH15 | 285 | 645 | 1.5e-86 | 0.9584487534626038 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
COG3387 | SGA1 | 2.15e-117 | 8 | 649 | 4 | 604 | Glucoamylase (glucan-1,4-alpha-glucosidase), GH15 family [Carbohydrate transport and metabolism]. |
TIGR01577 | oligosac_amyl | 1.64e-87 | 13 | 647 | 2 | 611 | oligosaccharide amylase. The name of this type of amylase is based on the characterization of an glucoamylase family enzyme from Thermoactinomyces vulgaris. The T. vulgaris enzyme was expressed in E. coli and, like other glucoamylases, it releases beta-D-glucose from starch. However, unlike previously characterized glucoamylases, this T. vulgaris amylase hydrolyzes maltooligosaccharides (maltotetraose, maltose) more efficiently than starch (1), indicating this enzyme belongs to a class of glucoamylase-type enzymes with oligosaccharide-metabolizing activity. |
pfam00723 | Glyco_hydro_15 | 1.15e-29 | 277 | 647 | 6 | 417 | Glycosyl hydrolases family 15. In higher organisms this family is represented by phosphorylase kinase subunits. |
PLN02567 | PLN02567 | 2.41e-05 | 459 | 555 | 342 | 446 | alpha,alpha-trehalase |
pfam17389 | Bac_rhamnosid6H | 1.27e-04 | 315 | 498 | 44 | 222 | Bacterial alpha-L-rhamnosidase 6 hairpin glycosidase domain. This family consists of bacterial rhamnosidase A and B enzymes. L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants. Some rhamnosides are important bioactive compounds. For example, terpenyl glycosides, the glycosidic precursor of aromatic terpenoids, act as important flavouring substances in grapes. Other rhamnosides act as cytotoxic rhamnosylated terpenoids, as signal substances in plants or play a role in the antigenicity of pathogenic bacteria. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
QDM43806.1 | 0.0 | 1 | 662 | 1 | 662 |
SYX85613.1 | 0.0 | 1 | 661 | 1 | 661 |
ANE46286.1 | 0.0 | 1 | 656 | 1 | 651 |
QGQ98859.1 | 0.0 | 1 | 656 | 1 | 651 |
ALS24062.1 | 0.0 | 1 | 657 | 1 | 652 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
Q59005 | 7.50e-51 | 6 | 643 | 7 | 603 | Uncharacterized glycosyl hydrolase MJ1610 OS=Methanocaldococcus jannaschii (strain ATCC 43067 / DSM 2661 / JAL-1 / JCM 10045 / NBRC 100440) OX=243232 GN=MJ1610 PE=3 SV=1 |
P71741 | 6.04e-14 | 177 | 659 | 190 | 670 | Trehalase OS=Mycobacterium tuberculosis (strain ATCC 25618 / H37Rv) OX=83332 GN=Rv2402 PE=1 SV=2 |
P29761 | 1.19e-11 | 277 | 643 | 314 | 677 | Glucoamylase OS=Clostridium sp. (strain G0005) OX=72582 GN=cga PE=1 SV=1 |
D8Q9M3 | 2.63e-06 | 286 | 643 | 50 | 445 | Glucoamylase ARB_02327-1 OS=Schizophyllum commune (strain H4-8 / FGSC 9210) OX=578458 GN=SCHCODRAFT_57589 PE=1 SV=1 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
1.000025 | 0.000000 | 0.000000 | 0.000000 | 0.000000 | 0.000000 |
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