Species | Robinsoniella sp900539655 | |||||||||||
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Lineage | Bacteria; Firmicutes_A; Clostridia; Lachnospirales; Lachnospiraceae; Robinsoniella; Robinsoniella sp900539655 | |||||||||||
CAZyme ID | MGYG000000287_01229 | |||||||||||
CAZy Family | GH78 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 11282; End: 13642 Strand: - |
MFKNAKWIGV PKSELQRCHI LQGEQNNRFA YFYLDIPLKE TGVLKICLSA AARYRMWVNG | 60 |
YSILSGPCKG DRYRQYYDEI MVSKYLRTGT NRIAIQVLAC DSYIVNNRMK TGTQPLIAYA | 120 |
GLPLGHRLAI QGGVFNEKEE KIADITTGIA DWRVCLEGSY QLEFQEPYLT WFGAIAERIP | 180 |
KTAVPFSWKK AESRIEFQGA EVLELVQTDD GNAGFGNIGA LVMKEREIPL LYETKNTFQK | 240 |
ELLEQVIPGD ILIGKNTRRE FILDAGEIKT AFVKYAFSSG KDAKVSFTYA ERFMGGQVDV | 300 |
RRDDYINGTL DGMQDEIFLD GTELLYEPFW YRTFRFIKIV IETGDNEVYF REPHFMETGY | 360 |
PIEVQTWVDS SNSWVKEVWE ICVNTLKRCM NETYMDCPYY EQMQFPMDTR LQALYTYICS | 420 |
NDSRLAKKAI KDFHYSIIPD GLVQGKYPCS HTQIISTFSL HYIFMLKEYY IQTGDRETIR | 480 |
RYRPDVDLIL DYYDRKIKNG LVENLGYWEF VDWQPEWEAQ NGSPEATAYG ASTIINLMYS | 540 |
YALSCGADIN EETGRYGVAA EYRNRQRNIC DAVEKLCWSE KRKLYREGPE FEQYSVHAQA | 600 |
WAVLNKMKEG RLAGELMERA LTGTGVVSYS FSTSFELLKA LALAGKYELA KSIFKQWQDL | 660 |
KGKGCTTCPE VPVNSRSDCH AWSAQPIYEL IHHILGIQIE EPGWKKISIK PDLSFVSDLK | 720 |
GELITPKGIL RFQMEKKQGA ISGNIFVPMG MEASYTDGEG AVIPLNMGER NEIMVDGQQI | 780 |
REASKA | 786 |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH78 | 256 | 754 | 1.1e-96 | 0.9861111111111112 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
pfam17389 | Bac_rhamnosid6H | 6.30e-17 | 367 | 688 | 5 | 334 | Bacterial alpha-L-rhamnosidase 6 hairpin glycosidase domain. This family consists of bacterial rhamnosidase A and B enzymes. L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants. Some rhamnosides are important bioactive compounds. For example, terpenyl glycosides, the glycosidic precursor of aromatic terpenoids, act as important flavouring substances in grapes. Other rhamnosides act as cytotoxic rhamnosylated terpenoids, as signal substances in plants or play a role in the antigenicity of pathogenic bacteria. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
AHF23995.1 | 2.68e-197 | 2 | 690 | 3 | 696 |
AHF26350.1 | 1.46e-178 | 1 | 732 | 1 | 707 |
AIQ70316.1 | 3.99e-171 | 142 | 745 | 2 | 623 |
ALS28317.1 | 4.50e-169 | 4 | 768 | 9 | 788 |
QUI21033.1 | 4.06e-156 | 5 | 735 | 11 | 736 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
2OKX_A | 5.96e-33 | 248 | 756 | 426 | 950 | Crystalstructure of GH78 family rhamnosidase of Bacillus SP. GL1 AT 1.9 A [Bacillus sp. GL1],2OKX_B Crystal structure of GH78 family rhamnosidase of Bacillus SP. GL1 AT 1.9 A [Bacillus sp. GL1] |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
1.000070 | 0.000000 | 0.000000 | 0.000000 | 0.000000 | 0.000000 |
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