You are browsing environment: HUMAN GUT
CAZyme Information: MGYG000000289_01692
Basic Information
help
| Species |
Prevotella buccae
|
| Lineage |
Bacteria; Bacteroidota; Bacteroidia; Bacteroidales; Bacteroidaceae; Prevotella; Prevotella buccae
|
| CAZyme ID |
MGYG000000289_01692
|
| CAZy Family |
GH106 |
| CAZyme Description |
hypothetical protein
|
| CAZyme Property |
| Protein Length |
CGC |
Molecular Weight |
Isoelectric Point |
| 1098 |
|
121469.56 |
7.1 |
|
| Genome Property |
| Genome Assembly ID |
Genome Size |
Genome Type |
Country |
Continent |
| MGYG000000289 |
3001000 |
MAG |
Sweden |
Europe |
|
| Gene Location |
Start: 4376;
End: 7672
Strand: -
|
| Family |
Start |
End |
Evalue |
family coverage |
| GH106 |
406 |
827 |
3.7e-115 |
0.46359223300970875 |
| Cdd ID |
Domain |
E-Value |
qStart |
qEnd |
sStart |
sEnd |
Domain Description |
| pfam17132
|
Glyco_hydro_106 |
7.30e-148 |
42 |
885 |
11 |
853 |
alpha-L-rhamnosidase. |
| PRK10150
|
PRK10150 |
0.003 |
944 |
1052 |
9 |
133 |
beta-D-glucuronidase; Provisional |
| Hit ID |
E-Value |
Query Start |
Query End |
Hit Start |
Hit End |
Description |
| 5MQM_A
|
0.0 |
39 |
1095 |
43 |
1097 |
Glycosidehydrolase BT_0986 [Bacteroides thetaiotaomicron],5MQN_A Glycoside hydrolase BT_0986 [Bacteroides thetaiotaomicron] |
| 5MWK_A
|
0.0 |
39 |
1095 |
43 |
1097 |
Glycosidehydrolase BT_0986 [Bacteroides thetaiotaomicron] |
| 6Q2F_A
|
1.86e-93 |
43 |
1096 |
58 |
1138 |
Structureof Rhamnosidase from Novosphingobium sp. PP1Y [Novosphingobium sp. PP1Y] |
| Hit ID |
E-Value |
Query Start |
Query End |
Hit Start |
Hit End |
Description |
|
T2KNA8
|
1.56e-68 |
39 |
936 |
42 |
746 |
Putative beta-glucuronidase OS=Formosa agariphila (strain DSM 15362 / KCTC 12365 / LMG 23005 / KMM 3901 / M-2Alg 35-1) OX=1347342 GN=BN863_22040 PE=2 SV=1 |
This protein is predicted as SP
| Other |
SP_Sec_SPI |
LIPO_Sec_SPII |
TAT_Tat_SPI |
TATLIP_Sec_SPII |
PILIN_Sec_SPIII |
|
0.000274
|
0.999095
|
0.000154
|
0.000163
|
0.000149
|
0.000138
|
There is no transmembrane helices in MGYG000000289_01692.