Species | CAG-170 sp900545925 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Firmicutes_A; Clostridia; Oscillospirales; Oscillospiraceae; CAG-170; CAG-170 sp900545925 | |||||||||||
CAZyme ID | MGYG000000370_02011 | |||||||||||
CAZy Family | CBM67 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 7002; End: 9818 Strand: + |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH78 | 428 | 913 | 2.4e-87 | 0.9583333333333334 |
CBM67 | 4 | 172 | 1.4e-25 | 0.9431818181818182 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
pfam17389 | Bac_rhamnosid6H | 1.52e-39 | 528 | 863 | 4 | 340 | Bacterial alpha-L-rhamnosidase 6 hairpin glycosidase domain. This family consists of bacterial rhamnosidase A and B enzymes. L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants. Some rhamnosides are important bioactive compounds. For example, terpenyl glycosides, the glycosidic precursor of aromatic terpenoids, act as important flavouring substances in grapes. Other rhamnosides act as cytotoxic rhamnosylated terpenoids, as signal substances in plants or play a role in the antigenicity of pathogenic bacteria. |
pfam08531 | Bac_rhamnosid_N | 6.16e-08 | 36 | 185 | 8 | 169 | Alpha-L-rhamnosidase N-terminal domain. This family consists of bacterial rhamnosidase A and B enzymes. This domain is probably involved in substrate recognition. |
pfam02837 | Glyco_hydro_2_N | 7.08e-06 | 7 | 106 | 55 | 150 | Glycosyl hydrolases family 2, sugar binding domain. This family contains beta-galactosidase, beta-mannosidase and beta-glucuronidase activities and has a jelly-roll fold. The domain binds the sugar moiety during the sugar-hydrolysis reaction. |
pfam17390 | Bac_rhamnosid_C | 2.17e-05 | 865 | 927 | 1 | 70 | Bacterial alpha-L-rhamnosidase C-terminal domain. This family consists of bacterial rhamnosidase A and B enzymes. L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants. Some rhamnosides are important bioactive compounds. For example, terpenyl glycosides, the glycosidic precursor of aromatic terpenoids, act as important flavouring substances in grapes. Other rhamnosides act as cytotoxic rhamnosylated terpenoids, as signal substances in plants or play a role in the antigenicity of pathogenic bacteria. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
QNK57954.1 | 4.93e-192 | 3 | 935 | 5 | 955 |
AEE96402.1 | 4.92e-155 | 5 | 921 | 7 | 928 |
BBI31579.1 | 5.51e-140 | 5 | 938 | 10 | 969 |
BBI31552.1 | 2.12e-139 | 5 | 938 | 10 | 969 |
QJD85544.1 | 2.76e-139 | 5 | 935 | 9 | 963 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
2OKX_A | 6.29e-138 | 2 | 936 | 7 | 953 | Crystalstructure of GH78 family rhamnosidase of Bacillus SP. GL1 AT 1.9 A [Bacillus sp. GL1],2OKX_B Crystal structure of GH78 family rhamnosidase of Bacillus SP. GL1 AT 1.9 A [Bacillus sp. GL1] |
3CIH_A | 1.05e-33 | 429 | 937 | 194 | 699 | Crystalstructure of a putative alpha-rhamnosidase from Bacteroides thetaiotaomicron [Bacteroides thetaiotaomicron VPI-5482] |
4XHC_A | 1.42e-28 | 429 | 862 | 95 | 541 | ChainA, Alpha-L-rhamnosidase [Klebsiella oxytoca],4XHC_B Chain B, Alpha-L-rhamnosidase [Klebsiella oxytoca] |
6GSZ_A | 6.03e-08 | 428 | 906 | 327 | 819 | Crystalstructure of native alfa-L-rhamnosidase from Aspergillus terreus [Aspergillus terreus] |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
T2KPL4 | 1.30e-08 | 430 | 914 | 385 | 894 | Alpha-L-rhamnosidase OS=Formosa agariphila (strain DSM 15362 / KCTC 12365 / LMG 23005 / KMM 3901 / M-2Alg 35-1) OX=1347342 GN=BN863_22170 PE=2 SV=1 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
1.000025 | 0.000008 | 0.000001 | 0.000000 | 0.000000 | 0.000000 |
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