Species | Mobilicoccus massiliensis | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Actinobacteriota; Actinomycetia; Actinomycetales; Dermatophilaceae; Mobilicoccus; Mobilicoccus massiliensis | |||||||||||
CAZyme ID | MGYG000001486_03225 | |||||||||||
CAZy Family | CBM57 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 77926; End: 80019 Strand: - |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
CBM57 | 227 | 356 | 3.7e-29 | 0.9183673469387755 |
CBM57 | 48 | 179 | 1.9e-28 | 0.9387755102040817 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
pfam11721 | Malectin | 7.40e-18 | 226 | 369 | 10 | 159 | Di-glucose binding within endoplasmic reticulum. Malectin is a membrane-anchored protein of the endoplasmic reticulum that recognizes and binds Glc2-N-glycan. It carries a signal peptide from residues 1-26, a C-terminal transmembrane helix from residues 255-274, and a highly conserved central part of approximately 190 residues followed by an acidic, glutamate-rich region. Carbohydrate-binding is mediated by the four aromatic residues, Y67, Y89, Y116, and F117 and the aspartate at D186. NMR-based ligand-screening studies has shown binding of the protein to maltose and related oligosaccharides, on the basis of which the protein has been designated "malectin", and its endogenous ligand is found to be Glc2-high-mannose N-glycan. |
pfam11721 | Malectin | 2.77e-17 | 49 | 180 | 10 | 164 | Di-glucose binding within endoplasmic reticulum. Malectin is a membrane-anchored protein of the endoplasmic reticulum that recognizes and binds Glc2-N-glycan. It carries a signal peptide from residues 1-26, a C-terminal transmembrane helix from residues 255-274, and a highly conserved central part of approximately 190 residues followed by an acidic, glutamate-rich region. Carbohydrate-binding is mediated by the four aromatic residues, Y67, Y89, Y116, and F117 and the aspartate at D186. NMR-based ligand-screening studies has shown binding of the protein to maltose and related oligosaccharides, on the basis of which the protein has been designated "malectin", and its endogenous ligand is found to be Glc2-high-mannose N-glycan. |
COG4124 | ManB2 | 1.25e-07 | 477 | 586 | 148 | 256 | Beta-mannanase [Carbohydrate transport and metabolism]. |
PLN03150 | PLN03150 | 8.86e-07 | 59 | 185 | 220 | 362 | hypothetical protein; Provisional |
pfam00150 | Cellulase | 3.52e-06 | 473 | 656 | 89 | 261 | Cellulase (glycosyl hydrolase family 5). |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
SNV22359.1 | 3.26e-234 | 33 | 687 | 74 | 692 |
SNV18754.1 | 2.66e-80 | 406 | 691 | 58 | 338 |
AGL16420.1 | 4.58e-46 | 399 | 688 | 160 | 466 |
QHW33743.1 | 4.72e-46 | 245 | 687 | 302 | 774 |
CAJ64869.1 | 2.36e-45 | 402 | 688 | 34 | 320 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
2CIP_A | 3.99e-07 | 423 | 588 | 24 | 187 | ChainA, ENDOGLUCANASE H [Acetivibrio thermocellus] |
2VI0_A | 3.99e-07 | 423 | 588 | 24 | 187 | ChainA, Endoglucanase H [Acetivibrio thermocellus] |
2BVD_A | 4.02e-07 | 423 | 588 | 24 | 187 | ChainA, ENDOGLUCANASE H [Acetivibrio thermocellus] |
2V3G_A | 4.02e-07 | 423 | 588 | 24 | 187 | ChainA, Endoglucanase H [Acetivibrio thermocellus] |
2BV9_A | 4.22e-07 | 423 | 588 | 24 | 187 | ChainA, Endoglucanase H [Acetivibrio thermocellus] |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
P16218 | 5.87e-06 | 423 | 588 | 46 | 209 | Endoglucanase H OS=Acetivibrio thermocellus (strain ATCC 27405 / DSM 1237 / JCM 9322 / NBRC 103400 / NCIMB 10682 / NRRL B-4536 / VPI 7372) OX=203119 GN=celH PE=1 SV=1 |
Q8AVF4 | 8.88e-06 | 259 | 356 | 77 | 177 | Malectin-B OS=Xenopus laevis OX=8355 GN=mlec-b PE=2 SV=2 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
0.001005 | 0.997715 | 0.000261 | 0.000496 | 0.000275 | 0.000224 |
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