Species | Bacteroides faecis | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Bacteroidota; Bacteroidia; Bacteroidales; Bacteroidaceae; Bacteroides; Bacteroides faecis | |||||||||||
CAZyme ID | MGYG000002281_00292 | |||||||||||
CAZy Family | GH78 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 411315; End: 413513 Strand: - |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH78 | 219 | 711 | 1.6e-74 | 0.9821428571428571 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
pfam17389 | Bac_rhamnosid6H | 3.57e-12 | 319 | 556 | 5 | 241 | Bacterial alpha-L-rhamnosidase 6 hairpin glycosidase domain. This family consists of bacterial rhamnosidase A and B enzymes. L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants. Some rhamnosides are important bioactive compounds. For example, terpenyl glycosides, the glycosidic precursor of aromatic terpenoids, act as important flavouring substances in grapes. Other rhamnosides act as cytotoxic rhamnosylated terpenoids, as signal substances in plants or play a role in the antigenicity of pathogenic bacteria. |
pfam01204 | Trehalase | 6.62e-06 | 479 | 568 | 311 | 399 | Trehalase. Trehalase (EC:3.2.1.28) is known to recycle trehalose to glucose. Trehalose is a physiological hallmark of heat-shock response in yeast and protects of proteins and membranes against a variety of stresses. This family is found in conjunction with pfam07492 in fungi. |
COG3387 | SGA1 | 1.05e-04 | 473 | 551 | 416 | 496 | Glucoamylase (glucan-1,4-alpha-glucosidase), GH15 family [Carbohydrate transport and metabolism]. |
COG1626 | TreA | 2.04e-04 | 472 | 568 | 353 | 448 | Neutral trehalase [Carbohydrate transport and metabolism]. |
TIGR01577 | oligosac_amyl | 0.003 | 460 | 539 | 405 | 478 | oligosaccharide amylase. The name of this type of amylase is based on the characterization of an glucoamylase family enzyme from Thermoactinomyces vulgaris. The T. vulgaris enzyme was expressed in E. coli and, like other glucoamylases, it releases beta-D-glucose from starch. However, unlike previously characterized glucoamylases, this T. vulgaris amylase hydrolyzes maltooligosaccharides (maltotetraose, maltose) more efficiently than starch (1), indicating this enzyme belongs to a class of glucoamylase-type enzymes with oligosaccharide-metabolizing activity. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
QUT42016.1 | 0.0 | 1 | 732 | 1 | 732 |
BCA48696.1 | 0.0 | 1 | 732 | 1 | 733 |
QUT69832.1 | 0.0 | 1 | 732 | 1 | 732 |
ALK82887.1 | 8.86e-261 | 1 | 731 | 1 | 733 |
ABR39463.1 | 9.65e-234 | 100 | 731 | 4 | 639 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
3CIH_A | 9.38e-46 | 50 | 692 | 20 | 672 | Crystalstructure of a putative alpha-rhamnosidase from Bacteroides thetaiotaomicron [Bacteroides thetaiotaomicron VPI-5482] |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
0.000242 | 0.999127 | 0.000152 | 0.000165 | 0.000146 | 0.000133 |
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