Species | Actinomyces sp000220835 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Actinobacteriota; Actinomycetia; Actinomycetales; Actinomycetaceae; Actinomyces; Actinomyces sp000220835 | |||||||||||
CAZyme ID | MGYG000004739_02167 | |||||||||||
CAZy Family | GH15 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 3943; End: 5271 Strand: - |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH15 | 131 | 437 | 1.4e-23 | 0.9418282548476454 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
COG3387 | SGA1 | 8.17e-17 | 131 | 440 | 260 | 603 | Glucoamylase (glucan-1,4-alpha-glucosidase), GH15 family [Carbohydrate transport and metabolism]. |
TIGR01577 | oligosac_amyl | 1.00e-12 | 133 | 436 | 274 | 608 | oligosaccharide amylase. The name of this type of amylase is based on the characterization of an glucoamylase family enzyme from Thermoactinomyces vulgaris. The T. vulgaris enzyme was expressed in E. coli and, like other glucoamylases, it releases beta-D-glucose from starch. However, unlike previously characterized glucoamylases, this T. vulgaris amylase hydrolyzes maltooligosaccharides (maltotetraose, maltose) more efficiently than starch (1), indicating this enzyme belongs to a class of glucoamylase-type enzymes with oligosaccharide-metabolizing activity. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
QQQ59071.1 | 1.11e-154 | 8 | 437 | 7 | 493 |
QLF54349.1 | 1.95e-153 | 8 | 437 | 7 | 485 |
QCT34121.1 | 1.58e-152 | 8 | 437 | 7 | 485 |
CED90515.1 | 4.84e-152 | 18 | 440 | 15 | 430 |
QKD80359.1 | 2.60e-151 | 16 | 440 | 28 | 503 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
0.000157 | 0.000030 | 0.000007 | 0.961996 | 0.037791 | 0.000000 |
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