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polyphenol
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Polyphenols are amongst the largest groups of secondary metabolites in plants of different structures and occurrence. They can be found in a wide range of fruits, vegetables, cereals and also plant based foods. They are usually found glycosylated and in close interaction with plant cell wall carbohydrates.
References
Zheng, B., He, Y., Zhang, P., Huo, Y. X., & Yin, Y. (2022). Polyphenol Utilization Proteins in the Human Gut Microbiome. Applied and environmental microbiology, 88(3), e0185121. Click here to redirect detail information.
Tomás‐Barberán, F. A., & Espín, J. C. (2001). Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. Journal of the Science of Food and Agriculture, 81(9), 853-876.;
Anhê, F. F., Choi, B., Dyck, J., Schertzer, J. D., & Marette, A. (2019). Host-Microbe Interplay in the Cardiometabolic Benefits of Dietary Polyphenols. Trends in endocrinology and metabolism: TEM, 30(6), 384–395. Click here to redirect detail information.
CAZyme Gene Cluster:
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