sucrose
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Sucrose is the most abundant disaccharide in nature. It is compoased of glucose and fructose. It is only produced naturally in plants and cyanobacteria (photosynthetic organisms) and serves as a transportable carbohydrate and sometimes as a storage compound.
References
Elhadi M. Yahia, Armando Carrillo-López, Luis A. Bello-Perez, Postharvest Physiology and Biochemistry of Fruits and Vegetables, Woodhead Publishing, 2019, 175-205, 9780128132784, Click here to redirect detail information.
CAZyme Gene Cluster:
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