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beta-galactooligosaccharide
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The oligosaccharide beta-galactooligosaccharides (GOS) is predominantly made of galactose and frequently has a glucose residue at the reducing end. They are naturally present in the milk of many animals.
References
Austin, S., Bénet, T., Michaud, J., Cuany, D., & Rohfritsch, P. (2014). Determination of β-galactooligosaccharides by liquid chromatography. International Journal of Analytical Chemistry, 2014, 1–10. Click here to redirect detail information.

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