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melibiose
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Galactose is an aldohexose and a C-4 epimer of glucose, usually combined with glucose to form lactose, also important component of complex carbohydrates and glycolipids.
References
Caballero, B., Trugo, L., & Finglas, P. (2003). Encyclopedia of food sciences and nutrition (pp. 2843-2846). Academic Press.

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