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You are here: Home > Substrate: beta-glucan

beta-glucan
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A class of glucans that are naturally present in the cell walls of bacteria, fungi, brown algae, and cereals. They often have a linear backbone and 1,3 or 1,4 glycosidic bonds.
References

Wikipedia Click here to redirect detail information.
Golisch, Benedikt, et al. "Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization." ACS Chemical Biology 16.11 (2021): 2087-2102. Click here to redirect detail information.
Li, J., He, Z., Liang, Y., Peng, T. and Hu, Z., 2022. Insights into Algal Polysaccharides: A Review of Their Structure, Depolymerases, and Metabolic Pathways. Journal of Agricultural and Food Chemistry, 70(6), pp.1749-1765. Click here to redirect detail information.

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