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xylan
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Xylan is a complex polysaccharide with a backbone consisting of a β-1,4-d-linked xylose residue which is the major hemicellulose component in plant cells and is mainly found in plant tissues.
References
Córdova, A., Astudillo, C., & Illanes, A. (2019). Membrane technology for the purification of enzymatically produced oligosaccharides. Separation of Functional Molecules in Food by Membrane Technology, 113–153. Click here to redirect detail information.

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